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| Our Restaurant |
When walking into My Big Fat Greek Restaurant, authenticity is evident throughout. We have brought the atmosphere ofGreeceright
toSouth Florida...
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Moussakas |
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Ingredients:
zucchini, eggplants, potatoes,
1 kilo minced meat
1 cup oil
2 onions
1 glass red wine
1-2 spoonfuls tomato paste
3 eggs
1 cup shredded cheese
salt, pepper, toast crumbs, cinnamon
bechamel sauce |
Directions:
We saute the onion with oil and minced meat, smother with the wine, add the tomato sauce diluted with some water and let it cook. In the end we stir in the eggs, cheese and toast crumbs. We fry the zucchini, eggplants and potatoes - all of them in flat slices cut sideways.
We spread the butter in a baking pan, sprinkling with toast crumbs, and layer with potatoes, filling, eggplant, filling, zucchini and filling.
We spread on the surface of the baking dish, sprinkle with cheese and bake until the cream begins to brown. |
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 All Recipes from the same category(TOY FOURNOY - FROM THE OVEN) All Recipes |
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