Night Life
FRIDAY, SATURDAY, SUNDAY: LIVE BOUZOUKI MUSIC
 Belly Dancing Performances
 
Soon to Come:
AUGUST 29, 2008 7:30PM- THE ASTERIA DANCE GROUP WILL BE PERFORMING.
COME JOIN US FOR A MEMORABLE EVENING OF FOLK DANCING IN TRADITIONAL
COSTUMES.

Note: We take reservations only for 8 or more & only by telephone until further notice.  954-961-5030 
 
 

       Our Restaurant
When walking into My Big Fat Greek Restaurant, authenticity is evident throughout. We have brought the atmosphere ofGreeceright toSouth Florida...
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       Random Recipes
Here you can see some Greek recipes of our list:
Little meatballs stuffed with olives
Combine the ground meats together in a bowl. Add t ...
Vegetable Stew (Āriami)
In a large pot, heat the oil and, when ready, add ...
                            All Recipes
 


Recipes by category:
KEBOB - SOUVLAKI CORNER   SALADS   STI SKARA - ON THE GRILL   THALASINA - Appetizers FROM THE SEA   TOY FOURNOY - FROM THE OVEN   Traditional Meze -Appetizers  





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Description
Northern Greek Taramosalata
(Category: Traditional Meze -Appetizers)
1. Pulverize the garlic in a food processor together with one or two tablespoons of olive oil. You n...More »
Mussels simmered with tomatoes and feta (Salonika Mythia saganaki)
(Category: THALASINA - Appetizers FROM THE SEA)
Soak mussels in cold water. Discard any that are open. Using a knife, cut away the \"beard\" on each...More »
Meatballs with ouzo
(Category: Traditional Meze -Appetizers)
In a bowl, combine the mince and the damp bread. Add the onion, garlic, parsley, mint, oregano, egg,...More »
Prawns saganaki (Garides saganaki)
(Category: THALASINA - Appetizers FROM THE SEA)
Stew and shell the prawns. Chop the onions and sauté half of the quantity in 1/2 a cup of olive...More »
Souvlakia with meat & vegetables
(Category: KEBOB - SOUVLAKI CORNER)
Cut away the stems of the vegetables. Quarter the peppers, onions and tomatoes, in shapes, which hol...More »
 
 
 
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