Night Life
FRIDAY, SATURDAY, SUNDAY: LIVE BOUZOUKI MUSIC
Belly Dancing Performances

DECEMBER 26, 2009 MY BIG FAT GREEK RESTAURANT IS PROUD TO HAVE \"T\'ASTERIA
DANCERS \" FROM ST. GEORGE CHURCH PERFORMING @7:30 PM.

Note: We take reservations only for 8 or more & only by telephone until further notice. 
 

       Our Restaurant
When walking into My Big Fat Greek Restaurant, authenticity is evident throughout. We have brought the atmosphere ofGreeceright toSouth Florida...
                            Read more
 

       Random Recipes
Here you can see some Greek recipes of our list:
Giant beans baked with beer, honey & hot peppers
After soaking the beans overnight, drain and refil ...
Octopus & potato salad with green beans and Gaea
Heat two tablespoons extra virgin olive oil in a w ...
                            All Recipes
 


Recipes by category:
KEBOB - SOUVLAKI CORNER   SALADS   STI SKARA - ON THE GRILL   THALASINA - Appetizers FROM THE SEA   TOY FOURNOY - FROM THE OVEN   Traditional Meze -Appetizers  





Page 1 2 3
Description
Northern Greek Taramosalata
(Category: Traditional Meze -Appetizers)
1. Pulverize the garlic in a food processor together with one or two tablespoons of olive oil. You n...More »
Mussels simmered with tomatoes and feta (Salonika Mythia saganaki)
(Category: THALASINA - Appetizers FROM THE SEA)
Soak mussels in cold water. Discard any that are open. Using a knife, cut away the \"beard\" on each...More »
Meatballs with ouzo
(Category: Traditional Meze -Appetizers)
In a bowl, combine the mince and the damp bread. Add the onion, garlic, parsley, mint, oregano, egg,...More »
Prawns saganaki (Garides saganaki)
(Category: THALASINA - Appetizers FROM THE SEA)
Stew and shell the prawns. Chop the onions and sauté half of the quantity in 1/2 a cup of olive...More »
Souvlakia with meat & vegetables
(Category: KEBOB - SOUVLAKI CORNER)
Cut away the stems of the vegetables. Quarter the peppers, onions and tomatoes, in shapes, which hol...More »