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| Night Life |
FRIDAY, SATURDAY, SUNDAY: LIVE BOUZOUKI MUSIC
Belly Dancing Performances
Note: We take reservations only for 8 or more & only by telephone until further notice.
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| Our Restaurant |
When walking into My Big Fat Greek Restaurant, authenticity is evident throughout. We have brought the atmosphere ofGreeceright
toSouth Florida...
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Recipes by category:
 KEBOB - SOUVLAKI CORNER
SALADS
STI SKARA - ON THE GRILL
THALASINA - Appetizers FROM THE SEA
TOY FOURNOY - FROM THE OVEN
Traditional Meze -Appetizers
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| Description |
 Northern Greek Taramosalata
(Category: Traditional Meze -Appetizers)
1. Pulverize the garlic in a food processor together with one or two tablespoons of olive oil. You n...More » |
Mussels simmered with tomatoes and feta (Salonika Mythia saganaki)
(Category: THALASINA - Appetizers FROM THE SEA)
Soak mussels in cold water. Discard any that are open. Using a knife, cut away the \"beard\" on each...More » |
Meatballs with ouzo
(Category: Traditional Meze -Appetizers)
In a bowl, combine the mince and the damp bread. Add the onion, garlic, parsley, mint, oregano, egg,...More » |
Prawns saganaki (Garides saganaki)
(Category: THALASINA - Appetizers FROM THE SEA)
Stew and shell the prawns. Chop the onions and sauté half of the quantity in 1/2 a cup of olive...More » |
Souvlakia with meat & vegetables
(Category: KEBOB - SOUVLAKI CORNER)
Cut away the stems of the vegetables. Quarter the peppers, onions and tomatoes, in shapes, which hol...More » |
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