|

| Night Life |
FRIDAY, SATURDAY, SUNDAY: LIVE BOUZOUKI MUSIC Belly Dancing Performances
Note: We take reservations only for 8 or more & only by telephone until further notice.
|
| |
|
| Our Restaurant |
When walking into My Big Fat Greek Restaurant, authenticity is evident throughout. We have brought the atmosphere ofGreeceright
toSouth Florida...
Read more |
| |
|
|
 |
|
|
Recipes by category:
KEBOB - SOUVLAKI CORNER
SALADS
STI SKARA - ON THE GRILL
THALASINA - Appetizers FROM THE SEA
TOY FOURNOY - FROM THE OVEN
Traditional Meze -Appetizers
|

|
|
|
|
|
| Description |
Northern Greek Taramosalata (Category: Traditional Meze -Appetizers) 1. Pulverize the garlic in a food processor together with one or two tablespoons of olive oil. You n...More » |
Mussels simmered with tomatoes and feta (Salonika Mythia saganaki) (Category: THALASINA - Appetizers FROM THE SEA) Soak mussels in cold water. Discard any that are open. Using a knife, cut away the \"beard\" on each...More » |
Meatballs with ouzo (Category: Traditional Meze -Appetizers) In a bowl, combine the mince and the damp bread. Add the onion, garlic, parsley, mint, oregano, egg,...More » |
Prawns saganaki (Garides saganaki) (Category: THALASINA - Appetizers FROM THE SEA) Stew and shell the prawns. Chop the onions and sauté half of the quantity in 1/2 a cup of olive...More » |
Souvlakia with meat & vegetables (Category: KEBOB - SOUVLAKI CORNER) Cut away the stems of the vegetables. Quarter the peppers, onions and tomatoes, in shapes, which hol...More » |
|
|
|
|
|
|
|