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When walking into My Big Fat Greek Restaurant, authenticity is evident throughout. We have brought the atmosphere of Greece right to South Florida. We have captured some of the most stunning elements including visualizations of Greece's ancient and present-day natural beauties and customs...
Souvlakia with meat & vegetables
Ingredients:1 kg leg of lamb
3 green peppers
3 medium sized tomatoes
several bay leaves
Directions:Cut away the stems of the vegetables. Quarter the peppers, onions and tomatoes, in shapes, which hold well on souvlakia sticks.
Cut the meat into small pieces and prepare the souvlakia in the following manner.
Pierce one piece of onion, one bay leaf, one piece of meat, one piece of tomato, one piece of meat again with the skewer and continue in the same way until the stick has been filled.
Smear the souvlakia with oil. Place them over a good heat, then lower the heat and grill them very slowly. Just before they are done, season the meat with salt and pepper and continue grilling until done.