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When walking into My Big Fat Greek Restaurant, authenticity is evident throughout. We have brought the atmosphere of Greece right to South Florida. We have captured some of the most stunning elements including visualizations of Greece's ancient and present-day natural beauties and customs...
Meatballs with ouzo
Ingredients:500 gr pork mince
500 gr veal mince
3 slices of bread (soak in water and squeeze)
1 tablespoon of ouzo
1 onion grated
1 clove of garlic crushed
1 tablespoon of parsley, finely chopped
2 tablespoons of mint, finely chopped
1 tablespoon of oregano
sunflower oil or corn oil
Directions:In a bowl, combine the mince and the damp bread. Add the onion, garlic, parsley, mint, oregano, egg, ouzo, salt and pepper.
Use your hands to knead the ingredients and add the water to moisten the mixture. Roll into little meatballs, coat in flour and fry in plenty of hot oil. When browned all over, drain meatballs on absorbent paper to remove excess oil and serve.