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When walking into My Big Fat Greek Restaurant, authenticity is evident throughout. We have brought the atmosphere of Greece right to South Florida. We have captured some of the most stunning elements including visualizations of Greece's ancient and present-day natural beauties and customs...
Grilled Marinated Fish
Ingredients:4 pieces of fish (Swordfish or Dorado)
1/2 cup oil
juice of 1 lemon
3 sprigs dill
1/2 teaspoon white pepper
1 measure yogurt and cucumber sauce
salt to taste
Ingredients for the sauce
1 cup yogurt
1/2 cup cucumber, chopped
1 tablespoon scallions, chopped
1 tablespoon fresh dill, chopped
Directions:Place the pieces of fish in a heat-resistant, glass dish. In a cup, mix the oil, the lemon and the salt and pepper and pour the marinade over the fish. Cover and refrigerate for 3-4 hours, turning the fish over from time to time. Remove the fish from the marinade and gently wipe it with absorbent kitchen paper. Grill the fish for approximately 5 minutes. Turn the fish over; paste it with the marinade and grill for another 5 minutes or until cooked. Be careful not to overcook the fish.
Serve the fish on a platter garnished with lemon slices and dill. In a separate bowl serve the yogurt and cucumber sauce.
For the Yogurt & Cucumber Sauce
Mix all the ingredients in a deep bowl. Taste and add salt if needed. Cover the sauce and keep it refridgerated.