We can organize for you: wedding receptions, baptisms, conventions, food supply for snack bars, hospitals, restaurants, catering of public and private organizations, store openings etc.
Ragout of beef or veal with macaroni (Pastitsada)
Sauté the meat and onion in the olive oil until lightly browned. Mix t...
Vegetable Stew (Ariami)
In a large pot, heat the oil and, when ready, add the onion and saute it un...
Fort Lauderdale Weather
Wind Speed: 2 mph, WNW
Sunrise: 7:00 AM
Sunset: 17:31 PM
Moon Phase: Waxing Gibbous
OUR CHEF SARANTIS:
Award-winning and well-recognized chef Sarantis Boutsikos was born in the Greek Home Country. Growing up, he was trained and has worked side by side with master chefs of Galaxidi, Delphi, Mykonos, and Athens. He traveled to New York In 1980, where he catered to elite events and clientele. South Florida is very lucky to now have Sarantis here, but the patrons of My Big Fat Greek Restaurant benefit most from his presence. Hints of the Greek Isles as well as the country tradition and the endeavor of perfection are evident throughout his recipes. Log on weekly to check out some latest recipes.
- Friday, Saturday: Live Bouzouki Music
- Friday, Saturday, Sunday: Belly Dancing Performances
- Note: We take reservations only for 8 or more & only by telephone